博多中洲　旬菜万葉

November-December course contents (8 dishes in total)

・Appetizers and assorted snacks

・Sashimi: Celebration whole sea bream sashimi, assortment of three kinds of sashimi

・Grilled dish: Saga beef loin, ceramic grilled, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: boneless conger eel with yuzu sauce, Omi konnyaku, taro, and asatsuki

Deep-fried live prawns, deep-fried jigu, lion pepper, seasoned salt

Meal: Conger eel rice, pickles

・Tome Miso Soup Tofu Wakabu Asazuki

・Sweets Seasonal desserts

*This course is not available on Fridays and Saturdays in December.

*If you wish for all-you-can-drink, an additional 2,200 yen (tax included) will be charged.

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Course contents for January to February 2025 (8 dishes in total)

Course content (9 items in total)

・Appetizers and assorted snacks

・Sashimi: Celebration whole sea bream sashimi, assortment of three kinds of sashimi

・Grilled dish: Saga beef loin, ceramic grilled, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: Sea urchin chawanmushi, shrimp, ginkgo nuts, tortoiseshell paste, melted wasabi

・Fried food: Cod milt tempura, bamboo shoots, perilla leaves, kudzu somen noodles, tempura dashi

Meal: Sea bream rice, pickles

・Tome Miso Soup Tofu Wakabu Asazuki

・Sweets Seasonal desserts

*If you wish for all-you-can-drink, an additional 2,200 yen (tax included) will be charged.