博多中洲　旬菜万葉

Course contents for January to February 2025 (8 dishes in total)

・Appetizers and assorted snacks

・Sashimi: Celebration whole sea bream sashimi, assorted sashimi (raw tuna and three other varieties)

・Main dish: Saga beef loin grilled on a ceramic plate, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: Sea urchin chawanmushi, shrimp, ginkgo nuts, tortoiseshell paste, melted wasabi

・Fried food: Cod milt tempura, bamboo shoots, perilla leaves, kudzu somen noodles, tempura dashi

・Meal: Nigiri sushi

・Tome Miso Soup Tofu Wakabu Asazuki

・Sweets Seasonal desserts

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

※※The contents may change depending on the availability of ingredients.

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Course contents for March to May 2025 (10 dishes in total)

・Appetizers and assorted snacks

・Sashimi platter of celebratory sea bream sashimi (raw tuna and three other varieties)

・Cold dishes: Spring vegetable salad, bamboo shoots, red sweet red seaweed, wakame seaweed, new onions, etc., Japanese-style dressing

・Grilled dish: Saga beef loin, ceramic grilled, grilled vegetables, Japonaise sauce, rock salt

・Hot dish: Crab meat, bamboo shoots, Omi konnyaku, Sakurafu, peeled soybeans, yuzu sauce

Deep-fried food: Sakura snapper wrapped in ink and lightly battered, small shiitake mushrooms, cod buds, seasoned salt

・Meal: Nigiri sushi

・Tome Miso Soup Tofu Wakabu Asazuki

・Sweets Seasonal desserts

※※The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).