博多中洲　旬菜万葉

Course contents for January to February 2025 (9 dishes in total)

・Appetizers and assorted snacks

・Sashimi: Live spiny lobster, assorted sashimi, (raw tuna and three other varieties)

・Main dish: Saga beef loin grilled on a ceramic plate, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: Sea urchin chawanmushi, shrimp, ginkgo nuts, tortoiseshell paste, melted wasabi

・Fried food: Cod milt tempura, bamboo shoots, perilla leaves, kudzu somen noodles, tempura dashi

・Meals: Premium nigiri sushi

・Tomewan: Freshly made spiny lobster in red miso soup

・Sweets Seasonal desserts

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

※※The contents may change depending on the availability of ingredients.

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Course contents for March to May 2025 (11 dishes in total)

· Appetizer

Assorted Snacks

・ Zuri

Live spiny lobster, assorted sashimi (bluefin tuna and three other varieties)

・ Cold vegetables

Spring vegetable salad, bamboo shoots, red sweet red seaweed, new onions, and other Japanese-style dressing

・ Strong appetizer

Saga beef loin, ceramic grilled, grilled vegetables, Japonaise sauce, rock salt

・Hot dishes

Crab meat, bamboo shoots, Omi konnyaku, Sakurafu, peeled soybeans, yuzu sauce

· Fried food

Sakura snapper and spring vegetable tempura, tempura dashi, bamboo shoots, shiitake mushrooms, chrysanthemum, Sakura snapper

・Meals: Premium nigiri sushi

・Tomewan: After-sashimi, Lobster and Red Soup

・Sweets Seasonal desserts

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).*Reservations required 2 days in advance for parties of 4 or more