博多中洲　旬菜万葉

November-December course contents (9 dishes in total)

・Appetizers and assorted snacks

・Sashimi: Live spiny lobster, assorted sashimi (raw tuna and three other varieties)

・Main dish: Saga beef loin, grilled on a ceramic plate, grilled vegetables, Japonaise sauce, rock salt

Deep-fried live prawns, deep-fried jigu, lion pepper, seasoned salt

・Hot dish: boneless conger eel with yuzu sauce, Omi konnyaku, taro, and asatsuki

・Meals: Premium nigiri sushi

・Tomewan: Freshly made spiny lobster in red miso soup

・Sweets Seasonal desserts

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

※※The contents may change depending on the availability of ingredients.

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Course contents for January to February 2025 (9 dishes in total)

・Appetizers and assorted snacks

・Sashimi: Live spiny lobster, assorted sashimi, (raw tuna and three other varieties)

・Main dish: Saga beef loin grilled on a ceramic plate, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: Sea urchin chawanmushi, shrimp, ginkgo nuts, tortoiseshell paste, melted wasabi

・Fried food: Cod milt tempura, bamboo shoots, perilla leaves, kudzu somen noodles, tempura dashi

・Meals: Premium nigiri sushi

・Tomewan: Freshly made spiny lobster in red miso soup

・Sweets Seasonal desserts

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

※※The contents may change depending on the availability of ingredients.