[January to May] Celebration course featuring whole sea bream, fresh sashimi, and Saga beef teppanyaki. Engagement and meeting celebration course, normally 7,000 yen → 6,000 yen

Course details

[January to May] Celebration course featuring whole sea bream, fresh sashimi, and Saga beef teppanyaki. Engagement and meeting celebration course, normally 7,000 yen → 6,000 yen

6000 yen(Tax included)

※Cancellation fee: 100% on the day (regardless of whether you contact us or not), 50% the day before

8items
4-50persons

Perfect for engagement ceremonies and meetings. Just a minute's walk from Nakasu-Kawabata subway station! Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the flavor of the ingredients with their delicate craftsmanship. Private rooms can accommodate up to 50 people.

Course menu

Course contents for January to February 2025 (8 dishes in total)

Course content (9 items in total)

・Appetizers and assorted snacks

・Sashimi: Celebration whole sea bream sashimi, assortment of three kinds of sashimi

・Grilled dish: Saga beef loin, ceramic grilled, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: Sea urchin chawanmushi, shrimp, ginkgo nuts, tortoiseshell paste, melted wasabi

・Fried food: Cod milt tempura, bamboo shoots, perilla leaves, kudzu somen noodles, tempura dashi

Meal: Sea bream rice, pickles

・Tome Miso Soup Tofu Wakabu Asazuki

・Sweets Seasonal desserts

*If you wish for all-you-can-drink, there will be an additional 2,200 yen (tax included).

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Course contents for March to May 2025 (8 dishes in total)

Course content (9 items in total)

・Appetizers and assorted snacks

・Sashimi: Celebration whole sea bream sashimi, a set of sashimi, and an assortment of three kinds of sashimi

・Grilled dish: Saga beef loin, ceramic grilled, grilled vegetables with Japonaise sauce, rock salt

・Hot dish: Crab meat, bamboo shoots, Omi konnyaku, Sakurafu, peeled soybeans, yuzu sauce

Deep-fried foods: Bundled whitebait deep-fried in a light batter, cod buds, deep-fried shiitake mushrooms, umami salt

Meal: clam rice, hijiki seaweed, carrots, uranji, pickles

・Tome Miso Soup Tofu Wakabu Asazuki

・Sweets Seasonal desserts

※※The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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2025/01/29 update