博多中洲　旬菜万葉

・Two types of appetizers

Manyo's agodashi mentaiko,

Sea urchin tofu, wasabi, diluted soy sauce

・ Zuri

Directly delivered from Nagahama Market

Assortment of four kinds of fresh sashimi

・ Cold vegetables

Spring vegetable salad, bamboo shoots, red ginger

Wakame seaweed, new onions, and other ingredients, Japanese-style dressing

・ Strong appetizer

Steamed Itoshima pork loin shabu-shabu

Steamed vegetables, sesame ponzu sauce

・Hot dishes

Crab meat, bamboo shoots, Omi konnyaku,

Sakurafu, peeled edamame, yuzu bean paste

· Fried food

Bundled whitebait fried in light batter, cod sprouts

Deep-fried Shiitake mushrooms with umami salt

A meal

Clam-cooked rice

Hijiki, carrots, uranji, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki

·sweet taste

Seasonal dessert

※※The contents may change depending on the availability of ingredients.