[June to August] "Miyabi" course including Kuroge Wagyu beef loin teppanyaki and 120 minutes of all-you-can-drink 10,500 yen → 8,800 yen (tax included)

Course details

[June to August] "Miyabi" course including Kuroge Wagyu beef loin teppanyaki and 120 minutes of all-you-can-drink 10,500 yen → 8,800 yen (tax included)

8800 yen(Tax included)

All-you-can-drink extension for one person: 30 minutes, 700 yen (tax included)

10items
2-60persons

All-you-can-drink available: All-you-can-drink for 120 minutes (30 items in total) *Last orders will be taken 30 minutes before the end of the session.If you would like to extend your time, please contact us before the last order.(30 minutes per person 700 yen (tax included))

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.*Private rooms can accommodate up to 60 people.

Course menu

Course content (10 items in total)

· Preceding

Plum-flavored tofu, diluted soy sauce, wasabi

· Appetizer

Assorted Snacks

・ Zuri

"Live squid sashimi, delivered directly from Yobuko" or "Thinly sliced flounder"

*If "live squid sashimi" is not available due to supply conditions, "thinly sliced flounder" will be used instead.

Assorted sashimi (Bluefin tuna and three kinds of Genkai fish)

Survive

Five-flavor soba noodles, grated yam broth

・ Strong appetizer

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce

・Variety of pots

Cold seafood gratin

Shrimp, scallops, clams, edamame, corn

· Fried food

Squid tempura, Shishito pepper, Tempura dashi seasoned with salt

*If the sashimi is thinly sliced flatfish, the menu will include deep-fried red cod and deep-fried potato seaweed.

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Miso soup, tofu, wakame seaweed, Asatsuki

·sweet taste

Seasonal dessert

*Reservations required by the day before for 2 or more people

*If two or three people would like live squid, an additional fee may be charged.Please consult with our staff when making a reservation.

*The contents may change depending on the availability of ingredients.

All-you-can-drink menu

·beer
・Medium-sized bottled beer (Suntory) You can also specify the brand if you wish.(Asahi Super Dry or Kirin Lager) *Please contact us at least one day in advance.There are also non-alcoholic beers available.
· Shochu
・(Potato) Kurokirishima / (Wheat) Iitomo / (Rice) Kuzo / (Soba) Unkai
·Sake
・Isonosawa (hot sake/cold sake) A Hakata sake nurtured by the pure water and earth.Light and dry Isonosawa
·wine
・Wine by the glass/Wine by decanter/White wine (A fresh and fruity white wine with aromas of citrus and pear, created by the collaboration of a Chilean winemaker who values traditional winemaking and a prestigious French wine company.)/Red wine (Caminos Cabernet Sauvignon: A recommended wine from Chile with a rich aroma and deep aftertaste.)
·whiskey
・Black Nikka with water/on the rocks/Black Nikka highball/coke highball/ginger highball, etc.
·sour
・Chuhai (11 types in total, including Oolong Chuhai/Calpis Chuhai/Lemon Chuhai/Plum Wine/Yuzu Wine/Kyoho Wine, etc.)
·Soft drink
- 6 types in total including oolong tea, cola, and ginger ale

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/23 update