[June to August] Celebration course with whole sea bream and Saga beef teppanyaki, etc. Engagement and meeting "Celebration" course 7,000 yen → 6,000 yen (tax included)

Course details

[June to August] Celebration course with whole sea bream and Saga beef teppanyaki, etc. Engagement and meeting "Celebration" course 7,000 yen → 6,000 yen (tax included)

6000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included) per person.

8items
4-50persons

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.*Private rooms can accommodate up to 50 people.

Course menu

Course content (8 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Celebration whole sea bream sashimi

Assortment of three kinds of sashimi, wife set

·pottery

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

・Variety of pots

Shrimp gratin, cold dish

Shrimp, scallops, clams, edamame, corn

· Fried food

Deep-fried red cod, deep-fried green potatoes

Shishito pepper, seasoned salt

A meal

Chicken rice, burdock, konnyaku, carrot

Green, incense

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki

·sweet taste

Seasonal dessert

*The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/23 update