[June to August] Celebration course with whole sea bream and luxurious sashimi, engagement ceremony and meeting "Fuku" course 9,000 yen → 8,000 yen (tax included)

Course details

[June to August] Celebration course with whole sea bream and luxurious sashimi, engagement ceremony and meeting "Fuku" course 9,000 yen → 8,000 yen (tax included)

8000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included) per person.

10items
4-50persons

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.*Private rooms can accommodate up to 50 people.

Course menu

Course content (10 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Celebration whole sea bream sashimi

Assorted sashimi

(Bluefin tuna and three other kinds, wife set)

Survive

Gomi Soba with grated yam broth

·pottery

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

・Variety of pots

Cold seafood gratin

Shrimp, scallops, clams, edamame, corn

· Fried food

Assorted vegetable tempura

Deep-fried asparagus and fried green potatoes

Myoga tempura, seasoned salt

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Miso soup, tofu, wakame seaweed, Asatsuki

·sweet taste

Seasonal dessert

*The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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2025/04/23 update