[June to August] Live lobster sashimi, Japanese black beef, etc. "Engagement and meeting 13,000 yen → 11,000 yen (tax included) plan"

Course details

[June to August] Live lobster sashimi, Japanese black beef, etc. "Engagement and meeting 13,000 yen → 11,000 yen (tax included) plan"

11000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included) per person.

10items
4-50persons

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.*Private rooms can accommodate up to 50 people.

Course menu

Course content (10 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Live spiny lobster sashimi

Assorted sashimi

(Bluefin tuna and three other kinds, wife set)

Survive

Gomi Soba with grated yam broth

・ Strong appetizer

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

・Variety of pots

Shrimp gratin, cold dish

Shrimp, scallops, clams, edamame, corn,

· Fried food

Assorted vegetable tempura

Deep-fried asparagus and fried green potatoes

Myoga tempura, seasoned salt

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Sashimi, spiny lobster with red miso soup

·sweet taste

Seasonal dessert

*Reservations required 2 days in advance for parties of 4 or more

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

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2025/04/23 update