[July to August] "Miyabi" course including Kuroge Wagyu beef loin teppanyaki and 120 minutes of all-you-can-drink 10,500 yen → 8,800 yen (tax included)

Course details

[July to August] "Miyabi" course including Kuroge Wagyu beef loin teppanyaki and 120 minutes of all-you-can-drink 10,500 yen → 8,800 yen (tax included)

8800 yen(Tax included)

10items
2-60persons

All-you-can-drink available: All-you-can-drink for 120 minutes *Last orders will be taken 30 minutes before the end of the day.If you would like to extend your time, please contact us before the last order.(700 yen per person for 30 minutes)

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.Private rooms can accommodate up to 60 people

Course menu

Course content (10 items in total)

· Preceding

Walnut tofu, split tofu, wasabi

· Appetizer

Assorted Snacks

・ Zuri

"Live squid sashimi, delivered directly from Yobuko" or "Thinly sliced flounder"

*If "live squid sashimi" is not available due to supply conditions, "thinly sliced flounder" will be used instead.

Assorted sashimi (bluefin tuna and three other kinds, wife set)

Survive

Hamo somen noodles, Junsai, plum sauce,

Asatsuki, serving noodles

・ Strong appetizer

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce

・Variety of pots

Chilled Coquille Chicken, Corn

Ground parsley

· Fried food

Squid tempura, Shishito pepper, Tempura dashi seasoned with salt

*If the sashimi is thinly sliced flatfish, the menu will include deep-fried eggplant and deep-fried pumpkin.

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Miso soup, tofu, wakame seaweed, Asatsuki

·sweet taste

Seasonal dessert

*Reservations required by the day before for 2 or more people

*If two or three people would like live squid, an additional fee may be charged.Please consult with our staff when making a reservation.

*The contents may change depending on the availability of ingredients.

All-you-can-drink menu

·beer
・Medium-sized bottled beer (Suntory Malt's) You can also specify the brand if you wish.(Asahi Super Dry or Kirin Lager) *Please contact us at least one day in advance.
· Shochu
・(Potato) Kurokirishima, (Wheat) Iitomo, (Rice) Kyuzo, (Soba) Unkai
·Sake
・Isonosawa (hot sake, cold sake) A Hakata sake nurtured by the pure water and earth.Light and dry Isonosawa
·wine
・Wine by the glass, decanter wine White wine (El Toqui Chardonnay Semillon), red wine (Caminos Cabernet Sauvignon)
·whiskey
・Black Nikka with water, on the rocks, Black Nikka highball, coke highball, ginger highball, etc.
·sour
・Chuhai (11 types in total, including oolong chuhai, Calpis chuhai, lemon chuhai with plum wine, yuzu wine, and Kyoho grape wine)
·non-alcoholic beer
· Asahi Dry Zero
·Soft drink
- 6 types in total, including oolong tea, cola, and ginger ale

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/21 update