[July to August] Celebration course including whole sea bream and wagyu beef teppanyaki, engagement and meeting "Celebration" course 7,000 yen → 6,000 yen (tax included)

Course details

[July to August] Celebration course including whole sea bream and wagyu beef teppanyaki, engagement and meeting "Celebration" course 7,000 yen → 6,000 yen (tax included)

6000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

8items
4-50persons

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.Private rooms can accommodate up to 50 people

Course menu

Course content (8 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Celebration whole sea bream sashimi

Assortment of three kinds of sashimi, wife set

·pottery

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

・Variety of pots

Chilled Coquille Chicken, Corn

Ground parsley

· Fried food

Deep-fried eggplant sandwich, deep-fried pumpkin

Shishito pepper, seasoned salt

A meal

Chicken rice, burdock, konnyaku, carrot

Green, incense

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki

·sweet taste

Seasonal dessert

*The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/05/21 update