Course details
[July to August] Celebration course with whole sea bream and luxurious sashimi, engagement ceremony and meeting "Fuku" course 9,000 yen → 8,000 yen (tax included)
8000 yen(Tax included)
You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).
- 10items
- 4-50persons
The "Fuku" course available from July to August is a special plan that allows you to enjoy a total of 10 luxurious dishes.Starting with an aperitif of plum wine, the meal is particularly appealing with the celebratory whole sea bream sashimi and assorted sashimi.You can also enjoy Kyushu-produced Kuroge Wagyu beef loin teppanyaki and fried dishes, and finish off with a seasonal dessert.You can also add 120 minutes of all-you-can-drink for 2,200 yen (tax included).Private rooms can accommodate up to 50 people
Course menu
Course content (10 items in total)
·aperitif
Plum wine
· Appetizer
Assorted Snacks
・ Zuri
Celebration whole sea bream sashimi
Assorted sashimi
(Bluefin tuna and three other kinds, wife set)
Survive
Green soba noodles, Junna, and plum sauce
Asatsuki, serving noodles
·pottery
Kyushu black beef loin grilled on a porcelain plate
Grilled vegetables with Japonaise sauce and rock salt
・Variety of pots
Chilled Coquille Chicken, Corn
Ground parsley
· Fried food
Serpentine lotus root fried with sea urchin,
Deep-fried edamame with spicy flavor and salt
A meal
Assortment of three kinds of nigiri sushi
・Tome bowl
Miso soup, tofu, wakame seaweed, Asatsuki
·sweet taste
Seasonal dessert
*The contents may change depending on the availability of ingredients.
*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/07/15 update
