Course details

[July to August] Live lobster sashimi, Japanese black beef, etc. "Engagement and meeting 13,000 yen → 11,000 yen (tax included) plan"

11000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

  • 11items
  • 4-50persons

The "Engagement/Meeting Plan" available from July to August allows you to enjoy a total of 11 luxurious dishes.Begin the meal with an aperitif of plum wine, followed by live spiny lobster sashimi and a sashimi platter to whet your appetite.The main dish is a ceramic teppanyaki of Kyushu-produced Kuroge Wagyu beef loin, and the meal concludes with a seasonal dessert.For an additional 2,200 yen (tax included) you can also add 120 minutes of all-you-can-drink, making it perfect for special gatherings and banquets.Private rooms can accommodate up to 50 people

Course menu

Course content (11 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Live spiny lobster sashimi

Assorted sashimi

(Bluefin tuna and three other kinds, wife set)

Survive

Green soba noodles, Junna, and plum sauce

Asatsuki, serving noodles

・ Strong appetizer

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

・Variety of pots

Chilled coquille Chicken, corn,

Ground parsley

· Fried food

Deep fried snake-basket lotus root and sea urchin

Deep-fried edamame with spicy flavor and salt

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Sashimi, spiny lobster with red miso soup

·sweet taste

Seasonal dessert

*Reservations required 2 days in advance for parties of 4 or more

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2025/07/15 update