[July to August] Live lobster sashimi, Japanese black beef, etc. "Engagement and meeting 13,000 yen → 11,000 yen (tax included) plan"

Course details

[July to August] Live lobster sashimi, Japanese black beef, etc. "Engagement and meeting 13,000 yen → 11,000 yen (tax included) plan"

11000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

11items
4-50persons

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.Private rooms can accommodate up to 50 people

Course menu

Course content (11 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Live spiny lobster sashimi

Assorted sashimi

(Bluefin tuna and three other kinds, wife set)

Survive

Hamo somen noodles, Junna, and Ume sauce

Asatsuki, serving noodles

・ Strong appetizer

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

・Variety of pots

Chilled coquille Chicken, corn,

Ground parsley

· Fried food

Deep fried snake-basket lotus root and sea urchin

Deep-fried edamame with spicy flavor and salt

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Sashimi, spiny lobster with red miso soup

·sweet taste

Seasonal dessert

*Reservations required 2 days in advance for parties of 4 or more

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2025/05/21 update