博多中洲　旬菜万葉

Friday special in October: "Shunbi" course featuring 4 kinds of sashimi, steamed Itoshima pork shabu-shabu, and more, with 120 minutes of all-you-can-drink

・Two appetizers: Manyo-style flying fish dashi mentaiko, Hagi tofu, wasabi, and delicious dashi

・Sashimi: Assortment of four kinds of fresh sashimi, delivered directly from Nagahama Market

・Warm dish: Steamed autumn vegetables, chestnuts, uramichi, hawthorn, ginkgo nuts, mitsuba, sea urchin paste

・Main dish: Steamed Itoshima pork loin shabu-shabu, steamed vegetables, sesame ponzu sauce

Grilled salmon, carrots, shiitake mushrooms, king oyster mushrooms, bamboo shoots, and jalapeno peppers

Deep fried food: lotus root sandwich, shrimp and sweet potato, lion pepper, seasoned salt

Meal: Mushroom rice, shiranji mushrooms, maitake mushrooms, hijiki seaweed, deep-fried tofu, pickles

・Tome miso soup Tofu, Wakafu, Asazuki

・Sweets Seasonal desserts

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Limited to Fridays in November: "Shunbi" course featuring 4 kinds of sashimi, steamed Itoshima pork loin shabu-shabu, and more, with 120 minutes of all-you-can-drink

· Preceding

Manyo's flying fish mentaiko, rice topped with sesame tofu, wasabi, diluted soy sauce

・ Zuri

Directly delivered from Nagahama Market, assorted fresh sashimi of four kinds, complete set of wife

・Variety pot

Daikon radish salad, chrysanthemum, roasted sake kasu, autumn leaf dressing

・ Strong appetizer

Steamed Itoshima pork loin shabu-shabu, warm vegetables, sesame ponzu sauce

・Hot dishes

Steamed eel, Enoki, ginkgo, mitsuba, eel sauce sauce

· Fried food

Deep fried sweet potato with cheese, lion peppers, lotus root chips, seasoned salt

A meal

Sea bream rice, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asazuki

·sweet taste

Seasonal dessert

*The contents may change depending on the availability of ingredients.