[September to October] Celebration course with whole sea bream and Japanese black beef, engagement ceremony, and meeting "Celebration" course 7,000 yen → 6,000 yen (tax included)

Course details

[September to October] Celebration course with whole sea bream and Japanese black beef, engagement ceremony, and meeting "Celebration" course 7,000 yen → 6,000 yen (tax included)

6000 yen(Tax included)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included) per person.

10items
4-50persons

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy our exquisite dishes, carefully prepared by top-class Japanese chefs who spare no effort to bring out the natural flavors of the ingredients with their delicate artisanal techniques.*Private rooms can accommodate up to 50 people.

Course menu

Course content (8 items in total)

·aperitif

Plum wine

· Appetizer

Assorted Snacks

・ Zuri

Celebration whole sea bream sashimi

Assortment of three kinds of sashimi, wife set

・Hot dishes

Autumn vegetables steamed in Shinonome style, chestnuts, Japanese elm, uranichi, ginkgo,

Mitsuba, Sea Urchin Filling

・ Strong appetizer

Kyushu black beef loin grilled on a porcelain plate

Grilled vegetables with Japonaise sauce and rock salt

·pottery

Grilled salmon with chigusa, carrots, konjac, king oyster mushrooms, bamboo shoots, and hajikami

· Fried food

Deep-fried lotus root, shrimp and sweet potato, lion pepper, seasoned salt

A meal

Mushroom rice, uramchi, maitake mushroom, hijiki,

Deep-fried tofu, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki

·sweet taste

Seasonal dessert

*The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/15 update