博多中洲　旬菜万葉

October Course Contents (10 dishes)

・Aperitif: Plum wine

・Appetizers and assorted snacks

・ Zuri

Celebratory whole sea bream sashimi

Assorted sashimi (three kinds), wife's set

・Hot dishes

Autumn vegetables steamed in Shinonome style, chestnuts, hawthorn, uramchi, ginkgo nuts,

Mitsuba, sea urchin paste

・ Strong appetizer

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables with Japone sauce and rock salt

·pottery

Grilled salmon with chigusa, carrots, shiitake mushrooms, king oyster mushrooms, bamboo shoots, and hajikami

· Fried food

Deep-fried lotus root, shrimp and sweet potato, lion pepper, seasoned salt

A meal

Mushroom rice, uramchi, maitake mushroom, hijiki,

Deep-fried tofu, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asazuki

·sweet taste

Seasonal dessert

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November to December: The following course contents (out of a total of 8 dishes) will be subject to change.

・Hot dishes

Steamed eel

Enoki, ginkgo, mitsuba, eel sauce and thickened bean paste

· Fried food

Deep-fried sweet potato with cheese

Shishito peppers, lotus root chips, seasoned salt

A meal

Sea bream rice, pickles

*The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).