博多中洲　旬菜万葉

October Course Contents (10 dishes)

・Aperitif: Plum wine

· Appetizer

Assorted snacks

・ Zuri

Celebratory whole sea bream sashimi

Assorted sashimi

(Bluefin tuna and three other varieties)

・Survive

Remnants of Gomi Somen, noodle stock

・ Strong appetizer

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables with Japone sauce and rock salt

・Hot dishes

Matsutake mushroom and conger eel with yuzu sauce, simmered hexagonal sweet potato,

Green ginkgo nuts, Omi konjac, chopped yuzu

· Fried food

Deep-fried lotus root, shrimp and sweet potato, lion pepper, seasoned salt

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Miso soup, tofu, wakame seaweed, Asatsuki

·sweet taste

Seasonal dessert

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November to December: The following course contents (out of a total of 10 dishes) will be subject to change.

・Survive

Grilled radish with dengaku miso and poppy seeds

・Hot dishes

Steamed eel

Enoki, ginkgo, mitsuba, eel sauce and thickened bean paste

· Fried food

Deep-fried sea bream Isobe Naruto, deep-fried sweet potato with cheese

Lotus root chips, lion peppers, seasoned salt

*The contents may change depending on the availability of ingredients.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).