January-February: "Miyabi" course including Kuroge Wagyu beef loin teppanyaki, with 120 minutes of all-you-can-drink, 10,500 yen → 8,800 yen (tax included)

コース詳細

January-February: "Miyabi" course including Kuroge Wagyu beef loin teppanyaki, with 120 minutes of all-you-can-drink, 10,500 yen → 8,800 yen (tax included)

8800 yen(税込)

10品
2～60名

飲み放題あり: All-you-can-drink for 120 minutes *Last orders will be taken 30 minutes before the end of the day.If you would like to extend your time, please contact us before the last order.(700 yen per person for 30 minutes)

The "Miyabi" course, available from January to February, begins with tofu and an assortment of snacks to go with sake, and the live squid sashimi or thinly sliced flounder directly from Yobuko are especially recommended.The main dish is Kyushu-produced Kuroge Wagyu beef loin grilled on a teppanyaki grill, served with grilled vegetables and finished with a delicious Japonaise sauce.Enjoy our exquisite dishes, which are painstakingly prepared by top-class Japanese chefs and finished with delicate artisanal techniques to bring out the natural flavor of the ingredients.Private rooms can accommodate up to 60 people

コースメニュー

Course content (10 items in total)

· Preceding

Wu tofu, sesame soy sauce, wasabi

· Appetizer

Assorted snacks

・ Zuri

"Live squid sashimi, directly from Yobuko" or "Thinly sliced flounder"

*If "Live Squid Sashimi" is not available due to stock availability, "Thinly Sliced Flounder" will be used instead.

Assorted sashimi (bluefin tuna and three other types, complete set)

・Survive

Frozen boiled tiger pufferfish skin

Autumn leaves, Asatsuki, Ponzu

・ Strong appetizer

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables with Japonesauce

・Hot dishes

Seafood Chawanmushi

Red cod, shrimp, scallops, ginkgo nuts, mitsuba leaves, silver bean paste

· Fried food

Squid tempura, lion peppers, tempura dashi seasoned with salt

*If the sashimi is "thinly sliced flatfish", the menu will be "fried rape blossoms and fried monkfish".

A meal

Assortment of three kinds of nigiri sushi

・Tome bowl

Miso soup, tofu, wakame seaweed, Asatsuki

·sweet taste

Seasonal dessert

※※Reservations required by the day before for 2 or more people

*If two or three people wish to eat live squid, an additional fee may be charged.Please consult with our staff when making a reservation.

*Depending on the availability of ingredients, the contents may change.

飲み放題メニュー

·beer
・Medium bottled beer (Suntory) If you wish, you can specify the brand.(Asahi Super Dry or Kirin Lager) *Please contact us at least one day in advance.
· Shochu
・(Potato) Kurokirishima, (Barley) Iitomo, (Rice) Kuzo, (Soba) Unkai
·Sake
・Isonosawa (hot sake, cold sake) A Hakata sake nurtured by pure water and land.Light and dry Isonosawa
·wine
・Wine by the glass, decanter wine: White wine (El Toqui Chardonnay Semillon), Red wine (Caminos Cabernet Sauvignon)
·whiskey
・Black Nikka with water, on the rocks, Black Nikka highball, coke highball, ginger highball, etc.
·sour
・Chuhai (11 types in total, including oolong chuhai, Calpis chuhai, lemon chuhai with plum wine, yuzu wine, and Kyoho grape wine)
·non-alcoholic beer
·Soft drink
- 6 types in total, including oolong tea, cola, and ginger ale

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2025/12/04 更新