[Winter only, January to February] Celebration "Fuku" course featuring whole sea bream and luxurious sashimi, engagement and meeting, 9,000 yen → 8,000 yen (tax included)

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[Winter only, January to February] Celebration "Fuku" course featuring whole sea bream and luxurious sashimi, engagement and meeting, 9,000 yen → 8,000 yen (tax included)

8000 yen(税込)

You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included) per person.

10品
4～50名

Perfect for entertaining or banquets in a private room! 1 minute walk from Nakasu-Kawabata subway station. Enjoy exquisite dishes carefully prepared by top-class Japanese chefs who spare no effort to bring out the flavor of the ingredients with their delicate artisanal techniques.*Private rooms can accommodate up to 50 people.

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Course content (10 items in total)

·aperitif

Plum wine

· Appetizer

Assorted snacks

・ Zuri

Celebratory whole sea bream sashimi

Assorted sashimi

(Raw bluefin tuna and three other varieties)

・Survive

Frozen boiled tiger pufferfish skin

Autumn leaves, Asatsuki, Ponzu

・ Strong appetizer

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables with Japone sauce and rock salt

・Hot dishes

Seafood Chawanmushi

Red cod, shrimp, scallops, ginkgo nuts, mitsuba (Japanese parsley), silver bean paste

· Fried food

Deep-fried rape blossoms and fried monkfish

Shishi tang, seasoned salt

A meal

Hand-rolled sushi

・Tome bowl

Miso soup, tofu, wakame seaweed, Asatsuki

·sweet taste

Seasonal dessert

*Depending on the availability of ingredients, the contents may change.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

予約可能時間: 17:00~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/01/22 更新

博多中洲　旬菜万葉

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