博多中洲　旬菜万葉

· Preceding

Manyo-style flying fish broth mentaiko

Thin tofu, diluted soy sauce, wasabi

・ Zuri

Directly from Nagahama Market

Assortment of four kinds of fresh sashimi, with garnishes.

・Survive

Spring cabbage and dried sardines with sesame dressing

・Hot dishes

Crab chawanmushi (steamed egg custard), sea urchin sauce, asatsuki (a type of Japanese confection).

・Small pot

Steamed Itoshima pork loin shabu-shabu

Steamed vegetables with sesame ponzu sauce

·pottery

Grilled salmon with rapeseed, pickled ginger

· Fried food

Bundle of whitebait, deep-fried in golden sauce

Deep-fried bamboo shoots with seaweed, cod sprouts, seasoned salt

A meal

Clam and hijiki seaweed rice, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Depending on the availability of ingredients, the contents may change.

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