博多中洲　旬菜万葉

・Two types of appetizers

Manyo-style flying fish broth mentaiko

Thin tofu, diluted soy sauce, wasabi

・ Zuri

"Freshly cooked squid" or "Thinly sliced flounder"

* If "live squid sashimi" is unavailable due to supply conditions, "thinly sliced flounder sashimi" will be substituted.

Fresh sashimi platter of three kinds, delivered directly from Nagahama Market.

・Survive

Spring cabbage and dried sardines with sesame dressing

・Hot dishes

Crab chawanmushi (steamed egg custard), sea urchin sauce, asatsuki (a type of Japanese confection).

・ Strong appetizer

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables with Japonesauce

·pottery

Grilled salmon with rapeseed, pickled ginger

· Fried food

Squid tempura, shishito peppers, tempura dipping sauce

*If the sashimi is "thinly sliced flounder," the side dishes will be "bundles of whitebait deep-fried in golden sauce, and bamboo shoots with the tips still attached deep-fried in seaweed."

A meal

Clam and hijiki seaweed rice, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Please note that an additional charge may apply if you request live squid for a group of 2 or 3 people.Please consult with our staff when making a reservation.

*Depending on the availability of ingredients, the contents may change.

*Reservations required for parties of 2 or more, at least one day in advance.If you would like live squid for a group of 2 or 3 people, an additional charge may apply.Please consult with our staff when making your reservation.

*Depending on the availability of ingredients, the contents may change.

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