博多中洲　旬菜万葉

· Preceding

Thin tofu, diluted soy sauce, wasabi

· Appetizer

Assorted snacks

・ Zuri

Live spiny lobster sashimi

Assorted sashimi

(Three kinds of tuna including medium fatty tuna)

・Survive

Spring cabbage and dried sardines with sesame dressing

・Hot dishes

Crab chawanmushi (steamed egg custard), sea urchin sauce, asatsuki (a type of Japanese confection).

・ Strong appetizer

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables with Japanese-style sauce and rock salt

· Fried food

Deep-fried bundled whitebait, deep-fried bamboo shoots with the stems still attached.

Aralia sprouts, seasoned salt

・Side dishes

Octopus and bamboo shoots in Tosa vinegar

A meal

Premium Nigiri Sushi Platter (3 types)

・Tome bowl

Next, Ise lobster red miso soup.

·sweet taste

Seasonal dessert

*Reservations required at least two days in advance for groups of 4 or more.

*If you are using the restaurant for 2 or 3 people, an additional fee may be charged depending on the availability of stock.Please consult with our staff when making a reservation.

*Depending on the availability of ingredients, the contents may change.

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