博多中洲　旬菜万葉

·aperitif

Plum wine

· Preceding

Thin tofu, diluted soy sauce, wasabi

· Appetizer

Assorted snacks

・ Zuri

Whole lobster sashimi

Assorted sashimi

(Bluefin tuna and four other kinds, complete set for wife)

・Survive

Spring cabbage and small sardines grated with sesame

・Hot dishes

Crab Chawanmushi, Sea Urchin Sauce, Asatsuki

・Small pot

Kyushu Kuroge Wagyu Beef Loin Ceramic Plate Grill

Grilled vegetables, Japanese sauce

· Fried food

Golden fried bunch of whitebait, fried bamboo shoots with seaweed

Deep fried shrimp, cod sprouts, seasoned salt

・Ryu-sakana

Octopus and bamboo shoots in Tosa vinegar

A meal

Hand-rolled sushi

・Tome bowl

Freshly slaughtered spiny lobster in red miso soup

·sweet taste

Seasonal dessert

*Reservations required 2 days in advance for parties of 4 or more.

*You can add 120 minutes of all-you-can-drink for an additional 2,200 yen (tax included).

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