博多中洲　旬菜万葉

Course content (10 items in total)

· Preceding

Manyo-style flying fish broth mentaiko

Plum tofu, dashi soy sauce, wasabi

・ Zuri

"Freshly cooked squid" or "Thinly sliced flounder"

* If "live squid sashimi" is unavailable due to supply conditions, "thinly sliced flounder sashimi" will be substituted.

Fresh sashimi platter of three kinds, delivered directly from Nagahama Market.

・Survive

Japanese-style vichyssoise with new potatoes and plum sauce

・Hot dishes

Kenchin-mushi (steamed vegetable dish), with a silver sauce.

・ Strong appetizer

Grilled Kyushu-produced Kuroge Wagyu beef loin on a ceramic plate, grilled vegetables, and Japanese-style sauce.

·pottery

Grilled mackerel with yuzu flavor, rolled omelet, pickled ginger

· Fried food

Squid tempura made afterwards, shishito peppers, tempura dipping sauce, grated radish, ginger

* If the sashimi is "thinly sliced flounder",

The dish consists of "minced shrimp fried in batter, shishito peppers, bamboo shoot and lotus root chips, and seasoned salt."

A meal

Rice cooked with dried sardines and wood ear mushrooms, grated yam with mentaiko (spicy cod roe), and pickles.

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Please note that an additional charge may apply if you request live squid for a group of 2 or 3 people.Please consult with our staff when making a reservation.

*Depending on the availability of ingredients, the contents may change.