コース詳細
May-June: "Miyabi" course featuring grilled Kuroge Wagyu beef loin on a ceramic plate, with 120 minutes of all-you-can-drink: ¥10,500 → ¥8,800 (tax included)
8800 yen(税込)
- 11品
- 2～60名
- 飲み放題あり
All-you-can-drink for 120 minutes *Last orders will be taken 30 minutes before the end of the day.If you would like to extend your time, please contact us before the last order.(700 yen per person for 30 minutes)
The "Miyabi" course, available from May to June, begins with Kure tofu and an assortment of appetizers, and we especially recommend the fresh squid sashimi or thinly sliced flounder sashimi directly from Yobuko.The main course, grilled Kyushu-produced Kuroge Wagyu beef loin on a ceramic plate, is served with grilled vegetables and finished with a superb Japanese-style sauce.Enjoy to your heart's content the exquisite dishes prepared with meticulous care by top-class Japanese chefs, who spare no effort in preparing the ingredients and bringing out their natural deliciousness with their delicate, masterful techniques.Private rooms can accommodate up to 60 people.
コースメニュー
Course content (11 items in total)
· Preceding
Plum tofu, dashi soy sauce, wasabi
· Appetizer
Assorted snacks
・ Zuri
"Live squid sashimi, directly from Yobuko" or "Thinly sliced flounder"
*If "Live Squid Sashimi" is not available due to stock availability, "Thinly Sliced Flounder" will be used instead.
Freshly delivered from Nagahama Market: Assortment of four types of sashimi (including medium fatty tuna and three other types)
・Survive
Japanese-style vichyssoise with new potatoes and plum sauce
・Hot dishes
Kenchin-mushi (steamed vegetable dish), with a silver sauce.
・ Strong appetizer
Grilled Kyushu-produced Kuroge Wagyu beef loin on a ceramic plate, grilled vegetables, and Japanese-style sauce.
・Side dish
Air-dried sweetfish, Itoshima pork steak with Kinzanji wasabi.
Rolled omelet, pickled ginger, green ginkgo nut skewers
· Fried food
Squid tempura prepared afterwards, shishito peppers, tempura dipping sauce, seasoned salt
* If the sashimi is "thinly sliced flounder",
The ingredients are: minced shrimp fried in batter, shishito peppers, bamboo shoots, lotus root chips, and seasoned salt.
A meal
Assortment of three types of nigiri sushi
・Tome bowl
Miso soup, tofu, wakame seaweed, asatsuki
·sweet taste
Seasonal dessert
*Reservations required for parties of 2 or more, made at least one day in advance.
*Please note that an additional charge may apply if you request live squid for a group of 2 or 3 people.Please consult with our staff when making a reservation.
*Depending on the availability of ingredients, the contents may change.
飲み放題メニュー
・Medium bottled beer (Suntory) If you wish, you can specify the brand.(Asahi Super Dry or Kirin Lager) *Please contact us at least one day in advance.
· Shochu
・(Potato) Kurokirishima, (Barley) Iitomo, (Rice) Kuzo, (Soba) Unkai
·Sake
・Isonosawa (hot sake, cold sake) A Hakata sake nurtured by pure water and land.Light and dry Isonosawa
·wine
・Wine by the glass, decanter wine: White wine (El Toqui Chardonnay Semillon), Red wine (Caminos Cabernet Sauvignon)
·whiskey
・Black Nikka with water, on the rocks, Black Nikka highball, coke highball, ginger highball, etc.
·sour
・Chuhai (11 types in total, including oolong chuhai, Calpis chuhai, lemon chuhai with plum wine, yuzu wine, and Kyoho grape wine)
·non-alcoholic beer
·Soft drink
- 6 types in total, including oolong tea, cola, and ginger ale
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
このコースで使えるクーポン
2026/03/20 更新
