コース詳細
Available only in May and June: The "Fuku" course for engagement ceremonies and family introductions, featuring a whole celebratory sea bream platter, luxurious sashimi, grilled Japanese Black beef loin on a ceramic plate, and more.
8000 yen(税込)
You can add a 120-minute all-you-can-drink option for an additional ¥2200 (tax included) per person.
- 12品
- 4～50名
Enjoy exquisite dishes prepared with meticulous care by top-class Japanese chefs, who spare no effort in preparing the ingredients and bringing out their natural flavors with their delicate and masterful techniques.*Private rooms can accommodate up to 50 people.
コースメニュー
Course content (12 items in total)
·aperitif
Plum wine
· Preceding
Plum tofu, dashi soy sauce, wasabi
· Appetizer
Assorted snacks
・ Zuri
Celebratory whole sea bream sashimi
Freshly delivered from Nagahama Market: Assortment of four types of sashimi (including medium fatty tuna and three other types)
・Survive
Japanese-style vichyssoise with new potatoes and plum sauce
・Hot dishes
Kenchin-mushi (steamed vegetable dish), with a silver sauce.
・ Strong appetizer
Grilled Kyushu-produced Kuroge Wagyu beef loin on a ceramic plate, grilled vegetables, Japanese-style sauce, rock salt
・Side dish
Air-dried sweetfish, Itoshima pork steak with Kinzanji wasabi.
Rolled omelet, pickled ginger, green ginkgo nut skewers
· Fried food
Shrimp mince fritters, shishito peppers, bamboo shoots, lotus root chips, seasoned salt
A meal
Assortment of three types of nigiri sushi
・Tome bowl
Next, Ise lobster red miso soup.
·sweet taste
Seasonal dessert
*Reservations required for groups of 4 or more, at least 2 days in advance.
*You can add a 120-minute all-you-can-drink option for an additional 2200 yen (tax included).
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
このコースで使えるクーポン
2026/03/20 更新
