博多中洲　旬菜万葉

Course content (10 items in total)

·aperitif

Plum wine

· Appetizer

Assorted appetizers

・ Zuri

Celebratory whole sea bream sashimi, three kinds of sashimi, and a set of garnishes.

・Survive

Japanese-style vichyssoise with new potatoes and plum sauce

・Hot dishes

Kenchin-mushi (steamed vegetable dish), with a silver sauce.

・ Strong appetizer

Itoshima pork loin sukiyaki, ginger flavored

Uncured tofu, konjac noodles, green onions, Chinese cabbage, carrots, shimeji mushrooms.

·pottery

Grilled mackerel with yuzu flavor, rolled omelet, pickled ginger

· Fried food

Shrimp mince fritters, shishito peppers, bamboo shoots, lotus root chips, seasoned salt

A meal

Rice cooked with dried sardines and wood ear mushrooms, grated yam with mentaiko (spicy cod roe), and pickles.

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Please note that the contents may change depending on the availability of ingredients.

*You can add a 120-minute all-you-can-drink option for an additional 2200 yen (tax included).