博多中洲　旬菜万葉

Course content (10 items in total)

・Two types of appetizers

Manyo-style flying fish broth mentaiko

Corn tofu, corn flakes, wasabi

・ Zuri

"Freshly cooked squid" or "Thinly sliced flounder"

* If "live squid sashimi" is unavailable due to supply conditions, "thinly sliced flounder sashimi" will be substituted.

Fresh sashimi platter of three kinds, delivered directly from Nagahama Market.

・Chilled bowl

Arita chicken and corn in a cream sauce

Black pepper

・ Strong appetizer

Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate

Grilled vegetables with Japanese-style sauce

・Hot dishes

Winter melon with crab sauce, maple leaf-shaped wheat gluten, and shrimp.

·pottery

Teriyaki salmon

Blue-dyed grated radish, pickled ginger, lemon

· Fried food

Squid tempura, shishito peppers, tempura dipping sauce

* If squid is not available,

The "fried food" item will be changed to "fried pumpkin with kudzu starch and fried shrimp."

A meal

Eel rice, egg omelet, mitsuba stems, and pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Reservations required for parties of 2 or more, made by the day before.

*Please note that the contents may change depending on the availability of ingredients.