コース詳細
Limited to July and August ☆ "Kotobuki" course featuring live spiny lobster sashimi, 4 kinds of sashimi, Japanese Black beef, sushi, etc. - perfect for engagement ceremonies and family introductions.
11800 yen(税込)
- 10品
- 4～50名
Enjoy exquisite dishes prepared with meticulous care by top-class Japanese chefs, who spare no effort in preparing the ingredients and bringing out their natural flavors with their delicate and masterful techniques.Our private rooms can accommodate up to 60 people.
コースメニュー
Course content (10 items in total)
·aperitif
Plum wine
· Preceding
Corn tofu, corn flakes, wasabi
· Appetizer
Assorted appetizers
・ Zuri
Whole spiny lobster sashimi
Assorted sashimi
(Bluefin tuna and three other types of sushi, with garnish)
・Chilled bowl
Arita chicken and corn in a cream sauce
Black pepper
・ Strong appetizer
Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate
Grilled vegetables with Japanese-style sauce
・Hot dishes
Winter melon with crab sauce
Maple leaf-shaped gluten, shrimp
·pottery
Teriyaki salmon
Blue-dyed grated radish, pickled ginger, lemon
· Fried food
Deep-fried Kinsei pumpkin with kudzu starch
Snow crab and matsutake mushroom tempura, rock salt
A meal
Hand-rolled sushi
・Tome bowl
Red miso soup with spiny lobster prepared after cooking.
·sweet taste
Seasonal dessert
*Reservations required for groups of 4 or more, at least 2 days in advance.
*You can add a 120-minute all-you-can-drink option for an additional 2200 yen (tax included).
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2026/05/22 更新
