博多中洲　旬菜万葉

Course content (10 items in total)

· Preceding

Manyo-style flying fish broth mentaiko

Hagi tofu, wasabi, and dashi stock.

・ Zuri

"Freshly cooked squid" or "Thinly sliced flounder"

* If "live squid sashimi" is unavailable due to supply conditions, "thinly sliced flounder sashimi" will be substituted.

Fresh sashimi platter of three kinds, delivered directly from Nagahama Market.

・Survive

Chilled pumpkin puree with white sauce and black pepper

・Hot dishes

Steamed egg custard with autumn vegetables and mushroom sauce

・ Strong appetizer

Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate

Grilled vegetables with Japanese-style sauce

·pottery

Salmon dengaku

Rolled omelet, lotus root with wasabi, pickled ginger

· Fried food

Freshly prepared squid tempura, seasoned salt, shishito peppers, tempura dipping sauce, grated radish, ginger

* If the sashimi is "thinly sliced flounder",

The dish consists of "golden fried conger eel, shiitake mushrooms, shishito peppers, and rock salt."

A meal

Autumn mackerel and mushroom rice, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Please note that an additional charge may apply if you request live squid for a group of 2 or 3 people.Please consult with our staff when making a reservation.

*Please note that the contents may change depending on the availability of ingredients.