コース詳細
September-October: "Miyabi" course featuring fresh squid sashimi, grilled Japanese Black beef on a ceramic plate, etc., with 120 minutes of all-you-can-drink: ¥10,500 → ¥8,800 (tax included)
8800 yen(税込)
- 11品
- 2～60名
- 飲み放題あり
All-you-can-drink for 120 minutes. *Last orders will be taken 30 minutes before the end time.If you would like to extend your time, please let us know before the last order.(700 yen per person for 30 minutes)
The "Miyabi" course, available from September to October, begins with an assortment of appetizers, and we especially recommend the fresh squid sashimi or thinly sliced flounder sashimi, both directly delivered from Yobuko.The main course, grilled Kyushu-produced Kuroge Wagyu beef loin on a ceramic plate, is served with grilled vegetables and finished with a superb Japanese-style sauce.Enjoy to your heart's content the exquisite dishes prepared with meticulous care by top-class Japanese chefs, who spare no effort in preparing the ingredients and bringing out their natural deliciousness with their delicate, masterful techniques.Private rooms can accommodate up to 60 people.
コースメニュー
Course content (11 items in total)
· Preceding
Hagi tofu, wasabi, and dashi stock.
· Appetizer
Assorted appetizers
・ Zuri
"Freshly delivered squid sashimi from Yobuko" or "Thinly sliced flounder sashimi"
*If "live squid sashimi" is unavailable due to supply conditions, "thinly sliced flounder sashimi" will be substituted.
Freshly delivered from Nagahama Market: Assortment of four types of sashimi (including medium fatty tuna and three other types)
・Survive
Chilled pumpkin puree with white sauce and black pepper
・Hot dishes
Steamed egg custard with autumn vegetables and mushroom sauce
・ Strong appetizer
Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate
Grilled vegetables with Japanese-style sauce
・Side dish
Grilled eel, Arita chicken dengaku, rolled omelet,
Pine needle ginkgo nuts, wasabi lotus root, pickled ginger
· Fried food
Squid tempura prepared afterwards, shishito peppers, tempura dipping sauce, seasoned salt
* If the sashimi is "thinly sliced flounder",
The dish consists of "golden fried conger eel, shiitake mushrooms, shishito peppers, and rock salt."
A meal
Assortment of three types of nigiri sushi
・Tome bowl
Miso soup, tofu, wakame seaweed, asatsuki
·sweet taste
Seasonal dessert
*Reservations required for parties of 2 or more, made at least one day in advance.
*Please note that an additional charge may apply if you request live squid for a group of 2 or 3 people.Please consult with our staff when making a reservation.
*Please note that the contents may change depending on the availability of ingredients.
飲み放題メニュー
- Medium-sized bottle of beer (Suntory). You can specify the brand if you wish.(Asahi Super Dry or Kirin Lager) *Please contact us by the day before.
· Shochu
・(Sweet potato) Kuro Kirishima, (Barley) Iitomo, (Rice) Kyuzo, (Soba) Unkai
·Sake
・Iso no Sawa (hot or cold): Hakata sake nurtured by pure water and fertile land.Light and dry Iso no Sawa
·wine
• Wine by the glass, wine by the decanter: White wine (El Toki Chardonnay Semillon), Red wine (Caminos Cabernet Sauvignon)
·whiskey
Black Nikka with water, on the rocks, Black Nikka highball, Coke highball, Ginger highball, etc.
·sour
• Chuhai (11 types in total, including Oolong tea chuhai, Calpis chuhai, Lemon chuhai, Plum wine, Yuzu wine, Kyoho grape wine, etc.)
·non-alcoholic beer
·Soft drink
・A total of 6 types, including oolong tea, cola, and ginger ale.
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
このコースで使えるクーポン
2026/07/12 更新
