博多中洲　旬菜万葉

Course content (10 items in total)

·aperitif

Plum wine

· Appetizer

Assorted appetizers

・ Zuri

Celebratory whole sea bream sashimi

Assortment of three kinds of sashimi, with garnishes.

・Survive

Chilled pumpkin puree with white sauce and black pepper

・Hot dishes

Steamed egg custard with autumn vegetables and mushroom sauce

・ Strong appetizer

Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate

Grilled vegetables with Japanese-style sauce and rock salt

·pottery

Salmon dengaku

Rolled omelet, lotus root with wasabi, pickled ginger

· Fried food

Golden fried conger eel, shiitake mushrooms, shishito peppers, rock salt

A meal

Autumn mackerel and mushroom rice, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Please note that the contents may change depending on the availability of ingredients.

*You can add a 120-minute all-you-can-drink option for an additional 2200 yen (tax included).