コース詳細
Limited to September-10th: The "Fuku" course for engagement ceremonies and family introductions, featuring a whole celebratory sea bream platter, luxurious sashimi, grilled Japanese Black beef loin on a ceramic plate, and more.
8000 yen(税込)
You can add a 120-minute all-you-can-drink option for an additional ¥2200 (tax included) per person.
- 12品
- 4～50名
Enjoy exquisite dishes prepared with meticulous care by top-class Japanese chefs, who spare no effort in preparing the ingredients and bringing out their natural flavors with their delicate and masterful techniques.*Private rooms can accommodate up to 50 people.
コースメニュー
Course content (10 items in total)
·aperitif
Plum wine
· Preceding
Hagi tofu, wasabi, delicious broth
・ Zuri
Celebratory whole sea bream sashimi
Assorted sashimi
(Bluefin tuna and three other types of sushi, with garnish)
・Survive
Chilled pumpkin puree with white sauce
・Hot dishes
Steamed egg custard with autumn vegetables and mushroom sauce
・ Strong appetizer
Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate
Grilled vegetables with Japanese-style sauce and rock salt
・Side dish
Grilled eel, Arita chicken dengaku
Rolled omelet, ginkgo nuts with pine needles, ginkgo pumpkin, lotus root with wasabi, pickled ginger
· Fried food
Golden fried conger eel, shiitake mushrooms, shishito peppers, rock salt
A meal
Assortment of three types of nigiri sushi
・Tome bowl
Miso soup, tofu, wakame seaweed, asatsuki
·sweet taste
Seasonal dessert
*Reservations required for groups of 4 or more, at least 2 days in advance.
*You can add a 120-minute all-you-can-drink option for an additional 2200 yen (tax included).
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/07/12 更新
