コース詳細
Limited to September-October: "Kotobuki" course featuring live spiny lobster sashimi, 4 kinds of sashimi, grilled Japanese Black beef on a ceramic plate, etc. - perfect for engagement ceremonies and family introductions.
11800 yen(税込)
You can add a 120-minute all-you-can-drink option for an additional ¥2200 (tax included) per person.
- 10品
- 4～50名
Enjoy exquisite dishes prepared with meticulous care by top-class Japanese chefs, who spare no effort in preparing the ingredients and bringing out their natural flavors with their delicate and masterful techniques.*Private rooms can accommodate up to 50 people.
コースメニュー
Course content (12 items in total)
·aperitif
Plum wine
· Preceding
Hagi tofu, wasabi, delicious broth
· Appetizer
Assorted appetizers
・ Zuri
Live spiny lobster sashimi, four kinds of sashimi delivered directly from Nagahama Market.
(Bluefin tuna medium fatty cut and three other types of tuna)
・Survive
Chilled pumpkin puree with white sauce
・Hot dishes
Steamed egg custard with autumn vegetables and mushroom sauce
・ Strong appetizer
Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate
Grilled vegetables with Japanese-style sauce and rock salt
・Side dish
Grilled eel, Arita chicken dengaku, rolled omelet,
Pine needle ginkgo nuts, ginkgo pumpkin, wasabi lotus root, pickled ginger
· Fried food
Tempura of conger eel and matsutake mushrooms, served with perilla leaves and rock salt.
A meal
Assortment of three types of nigiri sushi
・Tome bowl
Next up, red miso soup with spiny lobster.
·sweet taste
Seasonal dessert
*Reservations required for groups of 4 or more, at least 2 days in advance.
*You can add a 120-minute all-you-can-drink option for an additional 2200 yen (tax included).
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2026/07/12 更新
