博多中洲　旬菜万葉

Course content (10 items in total)

· Preceding

Manyo-style flying fish broth mentaiko

Sea urchin tofu, soy sauce, wasabi

・ Zuri

Directly from Nagahama Market

Assortment of four kinds of fresh sashimi, with garnishes.

・Survive

Sweet potato in white sauce

Corn, edamame, black pepper

・ Strong appetizer

Itoshima pork loin prepared in a shabu-shabu style

Sesame sauce

・Hot dishes

Deep-fried lotus root dumplings with ginger-flavored sauce

·pottery

Grilled mackerel with yuzu citrus

Rolled omelet, grated daikon radish, pickled ginger

· Fried food

Thread-fried fragrant fried tofu

Pumpkin, shishito peppers, lotus root chips, rock salt

A meal

Yam rice

Chicken, mitsuba stems, pickles

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Please note that the contents may change depending on the availability of ingredients.

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