博多中洲　旬菜万葉

Course content (10 items in total)

・Two types of appetizers

Manyo-style flying fish broth mentaiko

Sea urchin tofu, soy sauce, wasabi

・ Zuri

"Freshly cooked squid" or "Thinly sliced flounder"

* If "live squid sashimi" is unavailable due to supply conditions, "thinly sliced flounder sashimi" will be substituted.

Fresh sashimi platter of three kinds, delivered directly from Nagahama Market.

・Survive

Sweet potato in white sauce

Corn, edamame, black pepper

・ Strong appetizer

Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate

Grilled vegetables with Japanese-style sauce

・Hot dishes

Deep-fried lotus root dumplings with ginger-flavored sauce

·pottery

Grilled mackerel with yuzu citrus

Rolled omelet, grated daikon radish, pickled ginger

· Fried food

Squid tempura, shishito peppers, tempura dipping sauce

* If squid is not available,

The item "Deep-fried food" will be changed to "Fragrant fried thread-like fried food."

A meal

Rice cooked with yam pods, mitsuba stems, and pickles.

・Tome bowl

Miso soup with tofu, wakame seaweed, and asatsuki (a type of edible plant).

·sweet taste

Seasonal dessert

*Reservations required for parties of 2 or more, made by the day before.

*Please note that the contents may change depending on the availability of ingredients.