博多中洲　旬菜万葉

Course content (11 items in total)

· Preceding

Sea urchin tofu, soy sauce, wasabi

· Appetizer

Assorted appetizers

・ Zuri

Tiger pufferfish sashimi

Assorted sashimi

(Bluefin tuna medium fatty cut and three other types of tuna)

・Survive

Sweet potato in white sauce

Corn, edamame, black pepper

・ Strong appetizer

Grilled Kyushu-produced Japanese Black Wagyu beef loin on a ceramic plate

Grilled vegetables with Japanese-style sauce and rock salt

・Hot dishes

Deep-fried lotus root dumplings with ginger-flavored sauce

- A variation of grilled food

Sweet sea bream and hexagonal potato in turnip broth

Assorted egg dish, shredded green onions, and Asatsuki (a type of sweet potato dish).

・Side dishes

Beef tataki, colorful vegetables

Ponzu sauce, grated red radish

A meal

Premium Nigiri Sushi Platter (3 types)

・Tome bowl

Miso soup, tofu, wakame seaweed, asatsuki (a type of Japanese confectionery).

·sweet taste

Seasonal dessert

*Reservations required for groups of 4 or more, at least 2 days in advance.

*Additional charges apply for groups of 2 or 3 people.Please consult with our staff when making a reservation.

*Please note that the contents may change depending on the availability of ingredients.